Deep Cleaning Tips For Commercial Kitchens

Laura Del Valle • April 15, 2024

Secrets From Industrial Kitchen Deep Cleaning Services Professionals

Deep Cleaning Tips For Commercial Kitchens

DEEP CLEANING TIPS FOR COMMERCIAL KITCHENS



Maintaining cleanliness in a commercial kitchen is not only crucial for ensuring food safety but also for upholding the reputation and success of your establishment. A deep cleaning regimen is essential to eliminate grease, grime, and bacteria that can accumulate in these high-traffic environments. Here are some expert tips to keep your commercial kitchen spotless and sanitary:



Develop a Cleaning Schedule


Establish a regular cleaning schedule that includes daily, weekly, and monthly tasks. Assign responsibilities to your staff members and ensure everyone understands the importance of adhering to the schedule.


Start with the Basics 


Before diving into deep cleaning, ensure that all surfaces are free of clutter. Remove equipment from countertops, shelves, and storage areas to allow for thorough cleaning.


A kitchen with stainless steel cabinets and a flat screen tv on the wall cleared for a deep kitchen cleaning

Use the Right Cleaning Products 


Invest in high-quality cleaning products that are specifically designed for commercial kitchens. 

Opt for degreasers, disinfectants, and sanitizers that are food-safe.

  • Enzymatic floor cleaner 
  • Concentrated cleaners and degreasers 
  • Dishwashing detergent 
  • Hard surface cleaners 
  • Oven and grill cleaner 
  • Neutral cleaner concentrate


Pay Attention to High-Touch Surfaces


Focus on cleaning high-touch surfaces such as door handles, switches, faucets, and equipment knobs. These areas can harbor germs and bacteria and should be sanitized frequently throughout the day.


Clean and Sanitize Equipment


Deep clean kitchen equipment, including ovens, stovetops, grills, fryers, and refrigerators, on a regular basis. Follow manufacturer's instructions for cleaning and sanitizing each piece of equipment to ensure optimal performance and food safety.



Don't Forget about Ventilation Systems


Grease and debris can accumulate in ventilation hoods and ducts, posing a fire hazard and compromising air quality. Schedule regular inspections and cleanings of your ventilation system to remove buildup and ensure proper airflow.



A man is standing in a kitchen scraping and cleaning a grill in preparation for sanitization.
A man in a black Gemilang Solutions shirt is sanitizing a stove and ventilation system in a kitchen.

Scrub Floors and Walls


Pay special attention to floors and walls, as these areas can accumulate grease, food particles, and other contaminants. Use a degreasing cleaner and a stiff brush to scrub away stubborn stains and grime. Consider investing in commercial-grade floor scrubbers for more efficient cleaning.



A man is performing a deep kitchen cleaning with a floor power washer.
A restaurant kitchen with a lot of shelves and plates on them. The floor is wet from being recently washed

Train Your Staff 


Proper training is essential to ensure that your staff members understand the importance of hygiene and sanitation practices in the kitchen. Provide regular training sessions on cleaning protocols, personal hygiene, and food safety guidelines.


Schedule Professional Cleanings


In addition to regular maintenance, schedule professional deep cleanings for your commercial kitchen at least once or twice a year. Professional cleaners have the expertise and equipment to tackle tough grease and grime, ensuring that your kitchen remains clean and safe for food preparation.



By following these deep cleaning tips, you can maintain a clean, safe, and sanitary environment in your commercial kitchen. Not only will this help ensure compliance with health and safety regulations, but it will also contribute to the overall success and reputation of your establishment. Remember, cleanliness is key to a thriving kitchen operation!



Gemilang Solutions Services: Professional Kitchen Cleaning Solutions


At Gemilang Solutions, we offer numerous industry-leading commercial cleaning services that are ideally suited for commercial kitchen cleaning. This includes expert services such as: 


  • Equipment Cleaning: Like Ovens, Grills, fryers, among others, ask about it.
  • Tile and Walls Cleaning: Dirt and grime can quickly build up in the grout of tile floors and Walls. By using specialized equipment with commercial-grade extractors and low water pressure to safely scrub your tile surfaces, this Service is able to keep your kitchen’s tile floors and walls clean and sanitary. 
  • Floors and Drains Cleaning: By regularly maintaining and cleaning these areas, we help prevent issues such as slippery floors, foul odors, and potential health hazards.
  • Hood filters cleaning: Our technicians employ specialized methods and equipment to thoroughly clean hood filters, removing grease, grime, and other buildup. By ensuring that hood filters are clean and functioning optimally, we help enhance ventilation efficiency, reduce fire hazards, and maintain a clean and safe kitchen environment.
  • Coolers & Ice Machines: By regularly maintaining and cleaning these vital pieces of equipment, we help to prevent the buildup of bacteria, mold, and other harmful substances that can compromise food safety and quality. Our meticulous approach not only ensures optimal performance but also extends the lifespan of your equipment, saving you time and money on costly repairs or replacements.
  • Keep Your Commercial Kitchen Spotless with Help from Gemilang Solutions: At Gemilang Solutions, we're dedicated to assisting restaurant owners in upholding the high standards of cleanliness and sanitation that their customers expect. To discover more about any of our commercial cleaning services, feel free to get in touch with us today!


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